Strawberry Moonshine Mash. Used in both the mash and diluting the final product, if necessary. Wash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot.
Strain into a chilled coupe glass. Place a large pasta pot on low heat and pour in water and sugar.
Start By Washing And Hulling The Strawberries, Then Chop Them Into Small Pieces.
Muddle the strawberry and simple syrup in a cocktail shaker.
A Very Easy And Delicious Brandy Moonshine Mash Recipe From Start To Fermentation.
The pulp actually distorts the.
Place The Chopped Strawberries In A Large, Airtight Container And Cover Them With Sugar.
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Once The Strawberries Are Thawed.
Cover and place it in the refrigerator for 24 hours.
Add Water To About 5 Gallons Total.
If your going to create alcohol from a fruit mash like brandy or apple jack you need to first extract the sugars and juice from the fruit.
Muddle The Strawberry And Simple Syrup In A Cocktail Shaker.
